This weeks recipe for Mixed Berry Cobbler was chosen by Beth of Our Sweet Life. I generally really like cobblers but was distressed when I read the P & Q on the TWD site. Other posters were not liking the crust, so I decided to take their advice and add some spices to the crust. I ended up adding some “cake spice”, ginger, cinnamon and nutmeg. For the berries I used raspberries, blackberries and blue berries. The filling ended up being this gorgeous purple color and was just the right amount of sweet and tangy. The crust was nice and fluffy and soaked in the juices nicely. Very yummy!!