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I FOUND IT!!!! Now it’s time to catch up on my posts!! This selection was made by Amanda of Like Sprinkles on a Cupcake
I ended up using frozen cherries for this recipe and fresh rhubarb. The cherries here looks so yummy but were very expensive for the amount needed for the recipe.
After this was finished, we liked the cobbler, but shamefully did not finish it. I think that ginger flavor in the crust was just a little bit too much, I think next time I would like it to be a little sweeter to offset the sour of the fruit. I think we’ve both been over saturated with fruit desserts (AKA I didn’t make the fruit galette). I love using the fresh in-season use of ingredients- but i also like some variety 
